Sage (garden sage)
Salvia officinalis
General Description Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayishgreen leaves take on a velvety, cottonlike texture when rubbed (meaning ground lightly and passed through a coarse sieve). | |
Geographical Sources Sage is grown in the United States. It also is grown in Dalmatia and Albania. | |
Traditional Ethnic Uses Sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. It is one of the most popular herbs in the United States. | |
Taste and Aroma Sage has a fragrant aroma and an astringent but warm flavor. | |
History/Region of Origin The name "Sage" comes from the Latin word “salia,” meaning “to save.” Greeks and Romans used it to cure snake bites and to invigorate the mind and body. In the Middle Ages, people drank Sage in tea and used Sage to treat colds, fevers, liver trouble, and epilepsy. Although Sage is no longer used medicinally, it has become one of the world's most popular herbs. | |
Culinary Ideas Crumble leaves for full fragrance. Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sagelemon butter. Rub Sage, cracked pepper, and garlic into pork tenderloin or chops before cooking. |
Botanical Classification
Other namesTrue Sage, garden sage, meadow sage and common sage. Description of the herb sageSage is a shrubby, evergreen perennial shrub with pale green leaves. Flowers are borne in summer. Parts usedThe leaves and essential oil are used. PropertiesSage is an astringent, antiseptic, tonic herb, with a camphor-like aroma.Sage relaxes spasms, suppresses perspiration and lactation, improves liver function and digestion and has anti-inflammatory, anti-depressant and estrogenic effects. It contains phenolic acids, flavonoids, diterpenoids, triterpenes and an essential oil which contains a-thujone, camphor, 1,8-ceneole and other monoterpenes. Therapeutic uses
Safety precautions and warningsThe herb should not be used at high dosage or for long periods, as toxicity can occur. It should not be used by pregnant women. The essential oil of sage contains high amounts of thujone, which can work as an abortifacient and is therefore best avoided in pregnancy. People suffering from epilepsy and high blood pressure should also not use this oil. |